Noodle Kugel with Cinnamon and Raisins
As a kid, there was always good food in my house: healthy, nourishing, and comforting. But I was never aware of how it came to be. I have vivid memories of grocery shopping with my mom (two...
View ArticlePumpkin Apple Noodle Kugel
I know my last post was a bit on the heavy side, so I have decided to go easy on you today. This one is all uplifting, so sit back and relax. First of all, I have some fun news: despite (and who...
View ArticleRoasted Honeynut Squash with Za’atar and Pomegranate Molasses
During my lunch break this week I finished watching the fifth season of Parenthood on my phone. I am one of those lucky people that is doomed to never upgrade on Verizon because I refuse to give up my...
View ArticleThe Simplest Roasted Broccoli
A million years ago, (by which I mean August,) I posted a recipe for Spice-Crusted Roasted Salmon, and in the comments my friend Amanda asked about the broccoli that I served to go alongside it. In my...
View ArticleQuick Tip: Roasting Green Beans
I just wanted to pop in with another quick tip that might be obvious to some, but a revelation to others. Roast your green beans! I know, everything on this site seems to be about roasting: Roasted...
View ArticlePeach, Ricotta and Basil Pizza
Hello! I know you haven’t seen me here much these last few months, but that doesn’t mean I haven’t been in my kitchen. I’ve said it before: it’s my happy place. My oasis. When there’s nonsense going...
View ArticleAlice Waters’ Ratatouille
Before the warmth of summer is completely forgotten, I wanted to make sure to share this ratatouille recipe with you all. While the farm markets may be closing, I have no doubt you’ll still be able to...
View ArticleSpiced Orange Cranberry Sauce
Thanksgiving is my favorite holiday. I wrote about it twice last year, when I shared the story of my dad and the pear and cranberry crisp with gingersnaps, oats and almonds, and when I wrote about...
View ArticleVegan Cornbread Stuffing with Chipotle, Swiss Chard and Sweet Potato
I’ve promised several friends that I’d share this recipe in time for Thanksgiving prep, so I think I’ve made it in just under the wire! As I mentioned earlier this week in my Spiced Orange Cranberry...
View ArticleSlow Cooker Caramelized Onions
Caramelized Onions. Two beautiful words. If you combine that with Slow Cooker or Crockpot, you’ve got a phrase that’s even more brilliant: Slow Cooker Caramelized Onions. (Do you hear angels singing?...
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